A stress-free, weeknight-friendly dinner featuring crispy-skinned, bone-in chicken thighs roasted with a sticky, sweet, and savory honey garlic glaze. This one-pan meal is ready in 45 minutes and is perfect for busy families.
Patting the chicken dry is crucial for crispy skin. Do not overcrowd the pan to prevent steaming. If the sauce browns too quickly, tent with foil. For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp cold water and stir in during the last 5 minutes of cooking. Can be made gluten-free by using tamari or coconut aminos.
Keywords: honey garlic chicken, one-pan dinner, weeknight meals, chicken thighs, easy recipe, crispy chicken, family dinner, gluten-free option