A creamy, no-bake pumpkin pie with a buttery graham cracker crust that sets in the fridge. Perfect for fall gatherings without turning on the oven.
Let cream cheese come to room temperature for smooth filling. Chill overnight for best texture and flavor. Add whipped cream topping just before serving to prevent deflation.
Keywords: no-bake pumpkin pie, easy pumpkin pie, graham cracker crust, fall dessert, Thanksgiving dessert