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Crispy Ghost Meringue Cookies: 5-Minute Halloween Treats

crispy ghost meringue cookies - featured image

These crispy ghost meringue cookies are a simple, gluten-free Halloween treat made with just egg whites, sugar, and mini chocolate chip eyes. They are naturally dairy-free, require minimal effort, and offer a shatteringly crisp texture.

Ingredients

Scale
  • 34 large egg whites (room temperature)
  • 3/4 to 1 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • Mini chocolate chips (for eyes)
  • Pinch of cream of tartar (optional, for stability)

Instructions

  1. Preheat oven to 200°F (95°C). Line two baking sheets with parchment paper.
  2. Carefully separate egg whites from yolks, ensuring no yolk contaminates the whites. Place whites in a clean, grease-free mixing bowl.
  3. Using an electric mixer on medium speed, beat egg whites until foamy and bubbly (1-2 minutes). Add cream of tartar if using.
  4. With mixer on low, slowly pour in granulated sugar over 2-3 minutes. Increase speed to high and beat for 3-5 minutes until stiff, glossy peaks form.
  5. Turn off mixer and gently fold in vanilla extract with a spatula.
  6. Spoon meringue into a piping bag fitted with a round tip (or a Ziploc bag with corner cut off). Pipe small mounds onto baking sheets to resemble ghosts.
  7. Press two mini chocolate chips onto the top of each meringue mound to create eyes.
  8. Bake for 45-60 minutes until dry to the touch and easily lifted from parchment. Do not let them brown.
  9. Turn off oven and leave meringues inside with the door slightly ajar for 30 minutes to cool and dry completely.

Notes

Ensure mixing bowl is completely free of grease or oil. Room temperature egg whites whip better. Do not substitute granulated sugar with powdered sugar as it contains cornstarch. If baking on a humid day, add extra baking time. Store in an airtight container at room temperature for up to two weeks.

Nutrition

Keywords: Halloween recipes, meringue cookies, gluten-free desserts, easy baking, ghost cookies, vegan option, party snacks