These crispy ghost meringue cookies are a simple, gluten-free Halloween treat made with just egg whites, sugar, and mini chocolate chip eyes. They are naturally dairy-free, require minimal effort, and offer a shatteringly crisp texture.
Ensure mixing bowl is completely free of grease or oil. Room temperature egg whites whip better. Do not substitute granulated sugar with powdered sugar as it contains cornstarch. If baking on a humid day, add extra baking time. Store in an airtight container at room temperature for up to two weeks.
Keywords: Halloween recipes, meringue cookies, gluten-free desserts, easy baking, ghost cookies, vegan option, party snacks