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Creamy Biscoff No-Bake Cheesecake

creamy biscoff no-bake cheesecake - featured image
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A smooth, dreamy no-bake cheesecake featuring Lotus Biscoff cookie butter and a crunchy cookie crust, perfect for quick and indulgent desserts.

Ingredients

Scale
  • 1 ½ cups Lotus Biscoff cookies, crushed
  • 6 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened (full-fat)
  • 1 cup Lotus Biscoff cookie butter
  • ¾ cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Crush about 1 ½ cups (150 grams) of Lotus Biscoff cookies until fine but still slightly textured using a food processor or rolling pin in a sealed bag.
  2. Melt 6 tablespoons (85 grams) unsalted butter and stir into the crushed cookies until evenly coated.
  3. Press the cookie mixture firmly and evenly into the bottom of an 8 or 9-inch springform pan. Refrigerate for 10-15 minutes to set.
  4. In a large bowl, beat 16 oz (450 grams) softened cream cheese with 1 cup (250 grams) Lotus cookie butter until smooth and creamy.
  5. Add ¾ cup (90 grams) powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt to the cream cheese mixture and mix until combined.
  6. In a separate bowl, whip 1 cup (240 ml) heavy cream until soft peaks form (about 3-4 minutes).
  7. Gently fold the whipped cream into the cream cheese mixture using a spatula to keep it light and airy.
  8. Pour the filling over the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight to set.
  9. Remove the sides of the springform pan carefully before serving. Optionally, garnish with crushed Lotus cookies or a drizzle of cookie butter.

Notes

Soften cream cheese at room temperature for 30 minutes or microwave briefly to avoid lumps. Warm cookie butter slightly if thick. Whip cream to soft peaks only. Press crust firmly but not too hard. Chill cheesecake at least 4 hours or overnight for best texture. Can substitute vegan cream cheese and coconut cream for dairy-free version. Use gluten-free cookies for gluten-free crust.

Nutrition

Keywords: Biscoff cheesecake, no-bake cheesecake, Lotus cookie butter, easy dessert, no oven dessert, creamy cheesecake

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