Spooky Mummy Hot Dogs: 5 Min Halloween Snack
A quick and easy Halloween snack featuring hot dogs wrapped in crescent roll dough with mustard eyes, perfect for parties and kids.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- Hot dogs (standard beef or pork)
- Refrigerated crescent roll dough
- Yellow mustard
- Butter (optional, for brushing)
- Toothpicks (optional, to secure dough)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice hot dogs in half lengthwise and pat dry with a paper towel.
- Unroll crescent dough and tear into strips about 1 inch wide.
- Wrap dough strips around each hot dog half, spiraling from one end to the other, leaving a gap at the top for eyes.
- Squeeze two small dots of yellow mustard onto the top of each mummy for eyes.
- Bake for 10-12 minutes until the dough is golden brown and puffy.
- Cool for 2-3 minutes before serving warm.
Notes
Ensure dough is cold for easier handling. If mustard is too thin, blot it on a paper towel to prevent running. For gluten-free options, use gluten-free crescent dough. Turkey or veggie dogs can be substituted.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 250300
- Sugar: 3
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 8
Keywords: Halloween, hot dogs, crescent rolls, mummy dogs, easy snack, party food, kid-friendly, quick recipes