Sparkling Strawberry Lemonade Recipe Easy Refreshing Mint Drink
A refreshing sparkling strawberry lemonade with fresh mint that balances tart lemon juice and sweet strawberries, perfect for any occasion and ready in under 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) fresh strawberries, hulled and sliced
- 4 large lemons, juiced (about 1 cup or 240ml lemon juice)
- 15–20 fresh mint leaves, gently bruised or muddled
- 3/4 cup (150g) granulated sugar
- 1 cup (240ml) water (for strawberry syrup)
- 4 cups (960ml) chilled sparkling water
- Ice cubes, as needed
Instructions
- Make the Strawberry Syrup: In a small saucepan, combine the sliced strawberries, 3/4 cup granulated sugar, and 1 cup water. Bring to a gentle simmer over medium heat, stirring occasionally. Let it simmer for about 8-10 minutes until the strawberries soften and the sugar dissolves completely.
- Strain the Syrup: Remove from heat and pour the mixture through a fine mesh strainer into a bowl or pitcher, pressing down gently with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature.
- Juice the Lemons: While the syrup cools, juice 4 large lemons to yield about 1 cup of fresh lemon juice. Strain out the seeds.
- Muddle the Mint: In your serving pitcher or large bowl, place the fresh mint leaves and gently muddle them with a muddler or the back of a wooden spoon just enough to release the oils without pulverizing.
- Combine Ingredients: Pour the cooled strawberry syrup and fresh lemon juice over the muddled mint. Stir gently to mix the flavors. Taste and adjust sweetness if needed.
- Add Sparkling Water: Just before serving, add 4 cups of chilled sparkling water to the mixture. Stir gently to combine without losing too much fizz.
- Serve: Fill glasses with ice cubes and pour the sparkling strawberry lemonade over the top. Garnish with extra mint sprigs or a lemon wheel.
Notes
Do not over-muddle the mint to avoid bitterness. Use ripe strawberries for best flavor. Chill sparkling water and serve over ice to keep fizz. Prepare strawberry syrup in advance and refrigerate. Add sparkling water just before serving to maintain bubbles.
Nutrition
- Serving Size: 8 ounces (240ml)
- Calories: 90110
- Sugar: 22
- Sodium: 5
- Carbohydrates: 25
- Fiber: 1
Keywords: sparkling strawberry lemonade, fresh mint drink, refreshing lemonade, summer drink, easy lemonade recipe, homemade lemonade, sparkling water drink