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Savory Stuffed Chicken Breast Recipe with Spinach and Sun-Dried Tomatoes Easy and Delicious

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A quick and easy stuffed chicken breast recipe featuring spinach, sun-dried tomatoes, and mozzarella for a savory, comforting meal perfect for weeknights or casual entertaining.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (around 6 oz / 170g each)
  • 3 cups packed fresh spinach leaves, roughly chopped (about 90g)
  • ½ cup chopped sun-dried tomatoes in oil, drained (about 70g)
  • 1 cup shredded mozzarella cheese (about 100g)
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Italian seasoning (dried blend of oregano, basil, and thyme)
  • Salt and pepper to taste
  • 1 teaspoon fresh lemon juice (optional)
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
  4. Stir in chopped sun-dried tomatoes, mozzarella, Italian seasoning, salt, pepper, and optional lemon juice and red pepper flakes. Set aside to cool slightly.
  5. Using a sharp knife, carefully slice each chicken breast horizontally about ¾ of the way through to create a pocket. Pat dry and season inside and out with salt and pepper.
  6. Spoon the spinach mixture evenly into each pocket, pressing gently but not overstuffing. Use toothpicks if needed to secure the edges.
  7. Heat remaining olive oil in an oven-safe skillet over medium-high heat. Add stuffed chicken breasts and sear for 3-4 minutes per side, until golden brown.
  8. Transfer skillet (or move chicken to a baking dish) and bake for 15-20 minutes, until chicken reaches an internal temperature of 165°F (74°C) and cheese is melted.
  9. Let the chicken rest for 5 minutes after baking to redistribute juices. Remove toothpicks before serving.

Notes

Do not overstuff the chicken breasts to prevent tearing or spilling. Use toothpicks to secure the edges and remove them before serving. Searing the chicken before baking locks in juices and enhances flavor. Use a meat thermometer to ensure chicken reaches 165°F for safe consumption. Wilt spinach before stuffing to avoid soggy filling. If chicken browns too fast during searing, lower the heat slightly.

Nutrition

Keywords: stuffed chicken breast, spinach, sun-dried tomatoes, mozzarella, quick dinner, easy recipe, weeknight meal, savory chicken

Find it online: https://avabowls.com/savory-stuffed-chicken-breast-recipe-with-spinach-and-sun-dried-tomatoes-easy-and-delicious/