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Savory Blackstone Philly Cheesesteak Recipe Easy Griddled Peppers Guide

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A quick and easy Philly cheesesteak recipe featuring thinly sliced ribeye steak, caramelized bell peppers and onions, melted provolone cheese, and toasted hoagie rolls, cooked on a Blackstone griddle for authentic flavor and texture.

Ingredients

Scale
  • 1 lb ribeye steak, thinly sliced
  • 2 medium bell peppers (red, yellow, green), sliced
  • 1 large onion, thinly sliced
  • 6–8 slices provolone cheese
  • 4 hoagie rolls or sub sandwich buns
  • 2 tbsp olive oil or vegetable oil
  • Salt and black pepper, to taste
  • 1 tsp garlic powder (optional)
  • 1 tbsp Worcestershire sauce

Instructions

  1. Slice the ribeye steak thinly against the grain into strips about 1/4-inch thick.
  2. Slice the bell peppers and onion into thin strips.
  3. Preheat the Blackstone griddle to medium-high heat (around 400°F).
  4. Drizzle 1 tablespoon of olive oil on the griddle and spread evenly.
  5. Add the sliced peppers and onions, season lightly with salt and pepper, and cook for 7-10 minutes until softened and caramelized.
  6. Push the veggies to the side or remove temporarily to a bowl.
  7. Add the remaining oil to the griddle, then add the ribeye strips in a single layer.
  8. Season the steak with salt, pepper, and garlic powder.
  9. Cook the steak undisturbed for about 2 minutes, then flip and cook another 1-2 minutes until browned but still juicy.
  10. Stir in Worcestershire sauce.
  11. Mix the peppers and onions back in with the steak on the griddle and spread evenly.
  12. Lay the provolone slices evenly over the steak and veggies, cover with a lid or foil, and melt the cheese for 1-2 minutes.
  13. Split and place hoagie rolls cut side down on the griddle for about 1 minute until slightly toasted.
  14. Spoon the cheesy steak and pepper mixture into the toasted rolls and serve immediately.

Notes

Do not rush the caramelization of peppers and onions as it adds essential smoky sweetness. Slice steak thinly for tenderness and avoid overcrowding the griddle to ensure proper searing. Cover cheese while melting to achieve gooey texture. Toast rolls lightly to prevent sogginess. Worcestershire sauce adds savory depth without overpowering.

Nutrition

Keywords: Philly cheesesteak, Blackstone griddle, ribeye steak, griddled peppers, provolone cheese, easy sandwich, quick dinner

Find it online: https://avabowls.com/savory-blackstone-philly-cheesesteak-recipe-easy-griddled-peppers-guide/