Quick Nutella Lava Mug Cake
A super fast and easy single-serving dessert made in just 90 seconds, featuring a fluffy cake exterior with a molten Nutella center. Perfect for quick chocolate cravings with minimal ingredients and fuss.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 tablespoons Nutella (about 50 grams)
- 4 tablespoons all-purpose flour (about 30 grams)
- 2 tablespoons granulated sugar (about 25 grams)
- 1/4 teaspoon baking powder
- 3 tablespoons milk (whole or 2%, about 45 ml)
- 2 tablespoons vegetable oil (about 30 ml)
- 1/4 teaspoon vanilla extract (optional)
- 1 large egg
Instructions
- Gather your ingredients and measure them accurately.
- In a microwave-safe mug, combine 4 tablespoons of all-purpose flour, 2 tablespoons of sugar, and 1/4 teaspoon baking powder. Stir gently with a fork to distribute evenly.
- Add 1 large egg, 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon vanilla extract (if using) to the mug. Stir briskly until smooth and lump-free.
- Drop 3 tablespoons of Nutella into the center of the batter. Lightly swirl it into the batter or leave as a dollop for the lava effect.
- Microwave on high for 90 seconds. Adjust time by 10 seconds if needed depending on microwave power.
- Check that the edges are firm and the center remains gooey. If undercooked, microwave in 10-second bursts carefully to avoid drying out.
- Let the mug cake rest for 1-2 minutes to allow the lava center to thicken slightly.
- Enjoy warm, optionally topped with vanilla ice cream or powdered sugar.
Notes
Use a wide ceramic mug for even cooking and to prevent overflow. Adjust microwave time based on your appliance’s power. Avoid overmixing to keep the cake tender. Let the cake rest briefly after microwaving to thicken the molten center. For gluten-free, substitute almond flour and for vegan, use flaxseed egg and plant-based milk and chocolate spread.
Nutrition
- Serving Size: One mug cake (about
- Calories: 380
- Sugar: 25
- Fat: 20
- Carbohydrates: 40
- Protein: 6
Keywords: Nutella mug cake, quick dessert, microwave cake, lava cake, single serving dessert, easy chocolate cake