A quick and easy summer dessert featuring grilled peaches caramelized with brown sugar and butter, topped with smooth, vanilla-infused mascarpone cheese. This recipe balances smoky sweetness with creamy indulgence for a memorable treat.
Choose peaches that are firm but ripe to hold their shape on the grill. Use medium-high heat to caramelize without burning. Baste frequently with the caramel glaze. Whisk mascarpone gently to avoid breaking the texture. If no grill is available, use a grill pan or cast-iron skillet over medium heat.
Keywords: grilled peaches, summer dessert, brown sugar caramel, mascarpone, easy dessert, grilled fruit, summer recipe, quick dessert