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Perfect Canning Peaches in Light Syrup Easy Homemade Preserves Recipe

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This recipe delivers tender peaches preserved in a light, sweet syrup, perfect for enjoying summer flavors year-round. Simple ingredients and an easy method make it approachable for all skill levels.

Ingredients

Scale
  • 8 cups fresh peaches (about 4 pounds or 1.8 kg), ripe and firm
  • 2 cups granulated sugar (400 grams)
  • 4 cups water (950 ml)
  • 2 tablespoons fresh lemon juice (30 ml)
  • Optional: strip of lemon zest or cinnamon stick for subtle flavor

Instructions

  1. Bring a large pot of water to a boil and fill a large bowl with ice water.
  2. Score a small ‘X’ on the bottom of each peach with a paring knife.
  3. Blanch peaches in boiling water for 30-60 seconds until skins loosen, then transfer immediately to ice water bath and cool for 2-3 minutes.
  4. Peel off skins starting at the scored ‘X’, cut peaches in half, remove pits, and slice if desired.
  5. Toss peach slices with lemon juice to prevent browning.
  6. In a large saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves completely. Bring to a gentle simmer, then remove from heat.
  7. Pack peach halves or slices tightly into sterilized jars, leaving about 1/2 inch headspace.
  8. Pour hot syrup over peaches, maintaining headspace. Remove air bubbles by tapping jars or running a non-metallic utensil around jar interior.
  9. Wipe jar rims clean, place sterilized lids on jars, and screw on rings fingertip-tight.
  10. Place jars in boiling water canner with water covering jars by at least 1 inch. Process pints for 20 minutes, quarts for 25 minutes.
  11. Remove jars carefully and place on towel or cooling rack. Let cool undisturbed for 12-24 hours.
  12. Check seals (lids should not flex when pressed). Store in a cool, dark place for up to one year.

Notes

Blanch peaches for 30-60 seconds to loosen skins without softening fruit too much. Toss peaches with lemon juice immediately after peeling to prevent browning. Do not overtighten jar lids; fingertip-tight is best. Skim foam from syrup for clearer results. If syrup is too thin, simmer a few extra minutes before pouring. Store unopened jars in a cool, dark place up to one year; refrigerate after opening and consume within 7 days.

Nutrition

Keywords: canning peaches, homemade preserves, light syrup peaches, peach canning recipe, summer preserves, easy canning recipe

Find it online: https://avabowls.com/perfect-canning-peaches-in-light-syrup-easy-homemade-preserves-recipe/