Print

Make-Ahead Turkey Gravy: Best Easy Make-Ahead Recipe

make-ahead turkey gravy - featured image
Print Recipe

A stress-free, make-ahead turkey gravy that tastes better the next day. This recipe uses a roux base with heavy cream and soy sauce for a silky, glossy texture that can be prepared days in advance.

Ingredients

Scale
  • 4 cups turkey stock (or chicken stock)
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 cup heavy cream or half-and-half
  • 1–2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 tablespoon soy sauce
  • Freshly cracked black pepper
  • Salt to taste

Instructions

  1. Melt the butter in a large saucepan over medium heat until it stops foaming and smells nutty.
  2. Sprinkle the flour into the melted butter all at once and whisk immediately. Cook for 2-3 minutes until the roux is light golden and smells like baked cookies, whisking constantly to prevent burning.
  3. Gradually pour in the turkey stock, about 1 cup at a time, whisking constantly to prevent lumps.
  4. Bring the mixture to a gentle simmer, then reduce heat to low. Cook for 10-15 minutes, stirring every few minutes, until the gravy thickens and coats the back of a spoon.
  5. Stir in the heavy cream, Worcestershire sauce, soy sauce, dried thyme, dried sage, and black pepper. Taste and add salt if needed.
  6. Remove from heat and let cool to room temperature. Transfer to an airtight container and refrigerate for at least 24 hours (up to 3 days).
  7. To serve, pour the cold gravy back into the saucepan and heat over low-medium heat, stirring frequently. Add a splash of stock or water if too thick, or simmer longer if too thin. Whisk vigorously to restore glossiness.

Notes

The gravy tastes better after resting in the fridge for 24 hours. If lumps form after reheating, use an immersion blender or strain through a fine-mesh sieve. Skim off solidified fat from the top before reheating if a leaner gravy is desired. Do not boil when reheating to prevent separation.

Nutrition

Keywords: make-ahead gravy, turkey gravy, holiday recipes, Thanksgiving side dish, easy gravy, stress-free cooking

Find it online: https://avabowls.com/make-ahead-turkey-gravy-best-easy-make-ahead-recipe/