A quick and healthy shrimp and zucchini stir fry with garlic and ginger, ready in about 15 minutes. This light and satisfying dish features fresh aromatics and crisp vegetables for a flavorful weeknight meal.
Pat shrimp dry before cooking to prevent steaming and promote browning. Keep pan hot for best sear. Avoid overcrowding the pan to prevent steaming. Adjust soy sauce saltiness to taste. Use fresh garlic and ginger for best flavor. If zucchini releases too much water, increase heat to evaporate moisture quickly.
Keywords: shrimp stir fry, zucchini stir fry, garlic ginger shrimp, healthy dinner, quick meal, low carb, gluten free, weeknight dinner