A quick and easy no-bake cookie dough snack that’s creamy, chewy, and packed with protein using cottage cheese, oats, and natural sweeteners. Perfect for guilt-free snacking anytime.
Drain cottage cheese well to avoid watery dough. Blend cottage cheese until very smooth for best texture. If dough is too dry after chilling, stir in a teaspoon of milk. If too wet, add more oats gradually. Store in fridge up to 3 days; avoid freezing. Gentle folding preserves oat texture. Optional toppings: pinch of sea salt, fresh berries, or sliced banana.
Keywords: healthy cookie dough, high protein snack, cottage cheese recipe, no bake dessert, protein packed, easy snack, healthy dessert