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Fresh Red White and Blue Frozen Yogurt Bark Recipe Perfect for Summer Snacks

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A quick and easy frozen yogurt bark featuring Greek yogurt, honey, and fresh red, white, and blue berries. Perfect for summer gatherings and a refreshing, guilt-free treat.

Ingredients

Scale
  • 2 cups Greek yogurt (full-fat or 2%)
  • 2 tablespoons honey
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1/4 cup fresh raspberries (optional)
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon lemon zest

Instructions

  1. In a medium bowl, combine 2 cups of Greek yogurt with 2 tablespoons of honey. Stir well until smooth and honey is fully incorporated.
  2. Line a 9×13-inch baking sheet with parchment paper or a silicone baking mat.
  3. Spread the yogurt mixture evenly across the baking sheet about 1/4 inch thick.
  4. Sprinkle sliced strawberries, blueberries, and raspberries evenly over the yogurt. Press gently to stick. Optionally, scatter chia seeds on top.
  5. Lightly sprinkle lemon zest over the entire bark.
  6. Place the baking sheet flat in the freezer and freeze for at least 4 hours or until solid.
  7. Remove from freezer, lift the parchment paper out, and break the bark into pieces or cut into squares.
  8. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Notes

Use thick Greek yogurt for best texture; strain runny yogurt if needed. Press berries gently into yogurt to prevent sinking. Avoid thawing and refreezing to maintain texture. For dairy-free, substitute coconut or almond yogurt. Frozen berries can be used if drained well. Add powdered milk to yogurt to firm up bark if too fragile.

Nutrition

Keywords: frozen yogurt bark, summer snack, red white and blue dessert, Greek yogurt recipe, healthy frozen treat, berry dessert, easy summer recipe

Find it online: https://avabowls.com/fresh-red-white-and-blue-frozen-yogurt-bark-recipe-perfect-for-summer-snacks/