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Fresh Mediterranean Mezze Platter with Creamy Whipped Feta

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A quick and easy Mediterranean mezze platter featuring a silky smooth whipped feta dip surrounded by fresh veggies, olives, and warm pita bread. Perfect for social gatherings or a light, fresh meal.

Ingredients

Scale
  • 8 oz (225 g) block feta cheese
  • 1/4 cup (60 ml) full-fat Greek yogurt
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1 small clove garlic, minced
  • 1 teaspoon fresh dill or oregano, finely chopped (optional)
  • Freshly ground black pepper, to taste
  • Pinch of sea salt
  • 1 cup (150 g) cherry tomatoes, halved
  • 1 medium cucumber, sliced into rounds or sticks
  • 1 red or yellow bell pepper, sliced
  • 2 medium carrots, peeled and cut into sticks
  • 1/2 cup (75 g) Kalamata olives, pitted
  • 4–6 pieces pita bread or flatbread, warmed
  • Handful of fresh parsley or mint leaves for garnish

Instructions

  1. Prepare the Whipped Feta Dip: Crumble or break the feta into chunks and place in a food processor or blender. Add Greek yogurt, olive oil, lemon juice, minced garlic, and a pinch of sea salt. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning with black pepper or more lemon juice. If too thick, add a teaspoon of water or olive oil to loosen.
  2. Wash and Slice Veggies: Rinse cherry tomatoes and cucumbers thoroughly. Halve tomatoes and slice cucumbers into rounds or sticks. Peel and cut carrots into sticks. Slice bell peppers into thin strips. Arrange veggies in neat piles or color-blocked sections on a serving platter.
  3. Warm the Pita Bread: Wrap pita bread in foil and warm in a preheated oven at 350°F (175°C) for 5 minutes, or warm briefly in a dry skillet. Cut into triangles or strips for dipping.
  4. Assemble the Mezze Platter: Place whipped feta dip in a bowl or directly on the platter’s center. Surround with prepared vegetables, Kalamata olives, and warmed pita bread. Garnish with fresh parsley or mint leaves.
  5. Serve immediately for freshest crunch or cover and refrigerate whipped feta dip up to 24 hours ahead. Keep veggies chilled and uncovered to retain crispness.

Notes

Use block feta cheese for a creamier dip rather than pre-crumbled feta. Keep feta and yogurt cold before blending for fluffier texture. Avoid overblending to prevent a gluey dip. Season gradually to avoid oversalting. Veggies can be prepped ahead but keep chilled and uncovered. Pita can be swapped with gluten-free crackers for gluten-free diet. Whipped feta dip can be made up to 24 hours in advance and stored refrigerated.

Nutrition

Keywords: Mediterranean mezze, whipped feta dip, easy appetizer, healthy snack, fresh veggies, party platter, gluten-free option

Find it online: https://avabowls.com/fresh-mediterranean-mezze-platter-recipe-easy-perfect-whipped-feta-dip-ideas/