A quick and easy summer dessert featuring smoky grilled peaches topped with creamy honey mascarpone and crunchy pistachios, perfect for a refreshing and indulgent treat.
If peaches are very ripe, grill for less time to avoid mushiness. Honey mascarpone can be made ahead and chilled; bring to room temperature before serving. If no grill is available, broil peaches for about 5 minutes or pan-sear in a hot skillet. For a dairy-free version, substitute mascarpone with whipped coconut cream and honey with maple syrup or agave nectar.
Keywords: grilled peaches, summer dessert, honey mascarpone, pistachios, easy dessert, grilled fruit, quick dessert, healthy dessert, gluten-free dessert