A quick and easy summer salad featuring smoky grilled peaches paired with creamy burrata, fresh basil, and a tangy balsamic glaze. Perfect for backyard barbecues or a light, elegant side dish.
If peaches are extra juicy, blot them with a paper towel before grilling to avoid flare-ups. Let burrata come to room temperature before assembling for creamier texture. If no grill is available, use a grill pan or broiler but watch peaches closely to prevent burning. Homemade balsamic glaze can be made by reducing balsamic vinegar until syrupy.
Keywords: grilled peach salad, burrata salad, summer salad, Caprese salad variation, easy summer recipes, grilled fruit salad