A fresh, vibrant salad combining crisp cucumbers, juicy tomatoes, and creamy feta cheese, all tossed in a zesty lemon dill dressing. Perfect for quick meals, summer gatherings, and light lunches.
For best texture, slice cucumbers thinly and toss salad just before serving to keep cucumbers crisp. Soaking red onion in cold water mellows its sharpness. Dressing can be made ahead and added just before serving. Substitute feta with firm tofu or nut-based cheese for dairy-free option. Salad keeps up to 2 days refrigerated; drain excess liquid before serving.
Keywords: cucumber salad, tomato salad, feta salad, lemon dill dressing, summer salad, quick salad, healthy salad, vegetarian salad, gluten-free salad