A vibrant and fresh cowboy caviar salad featuring black beans, sweet corn, ripe mango, and a hint of jalapeño heat. Perfect for crowds, potlucks, and backyard gatherings.
Letting the salad chill for at least 30 minutes enhances the flavor by allowing the lime juice to soften the onion and jalapeño and meld the ingredients. Use gloves when chopping jalapeño to avoid skin irritation. For less heat, remove jalapeño seeds. Fresh lime juice is preferred over bottled for best flavor. The recipe can be adapted by substituting mango with peaches or nectarines, or by adding protein like chicken or shrimp.
Keywords: cowboy caviar, mango, jalapeño, fresh salad, black beans, corn, party recipe, vegan, gluten-free, easy recipe