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Flavorful South African Boerewors Sausage Coil Recipe with Easy Chakalaka Guide

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A hearty and smoky South African boerewors sausage coil paired with a tangy, spicy chakalaka side, perfect for casual gatherings or weeknight dinners.

Ingredients

Scale
  • 1 lb (450g) boerewors sausage coil (or high-quality pork sausage seasoned with coriander and black pepper)
  • 1 tablespoon vegetable oil (for grilling)
  • 1 tablespoon olive oil (extra virgin preferred)
  • 1 medium onion, finely chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 fresh chili (bird’s eye or serrano), finely chopped (adjust to taste)
  • 1 large tomato, chopped
  • 1 cup (240ml) canned baked beans in tomato sauce
  • 1 teaspoon curry powder (mild or medium heat)
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley or coriander, chopped (for garnish)

Instructions

  1. Preheat your grill to medium-high heat (about 375°F / 190°C). If using a grill pan, heat over medium heat and lightly oil the surface.
  2. Brush the boerewors coil lightly with vegetable oil. Place it on the grill, turning occasionally with tongs. Cook for about 15-20 minutes until evenly browned and cooked through. Aim for an internal temperature of 160°F (71°C). Avoid piercing the sausage to keep juices locked in.
  3. While the sausage cooks, heat olive oil in a medium skillet over medium heat. Add chopped onions and sauté for 3-4 minutes until translucent and soft.
  4. Add diced bell peppers, garlic, and chili. Cook for another 5 minutes, stirring frequently until peppers soften but retain some crunch.
  5. Stir in chopped tomato, curry powder, and smoked paprika. Simmer for 5 minutes until tomatoes break down and spices become fragrant.
  6. Add canned baked beans with their sauce. Stir well and simmer uncovered for another 5-7 minutes. Season with salt and black pepper to taste.
  7. Remove chakalaka from heat and sprinkle with fresh parsley or coriander.
  8. Serve the sausage coil on a platter and spoon chakalaka alongside or over the sausage. Enjoy with crusty bread or a simple green salad.

Notes

Turn the sausage coil gently every few minutes for even cooking and to prevent flare-ups. If chakalaka is too thick, add a splash of water or vegetable broth. Avoid piercing the sausage to keep it juicy. For oven cooking, bake at 375°F (190°C) for 25-30 minutes, turning halfway.

Nutrition

Keywords: boerewors, South African sausage, chakalaka, sausage coil, grilled sausage, spicy side, barbecue, braai, easy dinner

Find it online: https://avabowls.com/flavorful-south-african-boerewors-sausage-coil-recipe-with-easy-chakalaka-guide/