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Flavorful Miso Glazed Salmon Recipe with Easy Sesame Bok Choy Stir Fry

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A quick and easy miso glazed salmon with a caramelized umami-rich glaze paired with a crisp and bright sesame bok choy stir fry. Perfect for busy weeknights, this dish balances comforting and fresh flavors.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz / 170g each), skin-on
  • 2 tablespoons white miso paste
  • 2 tablespoons mirin
  • 1 tablespoon soy sauce (low sodium preferred)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh ginger, grated (optional)
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil (for glaze)
  • 2 medium heads bok choy, washed and chopped (baby bok choy works too)
  • 1 tablespoon sesame oil (for stir fry)
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon light soy sauce
  • Freshly ground black pepper, to taste
  • Pinch of red chili flakes (optional)

Instructions

  1. Prepare the Miso Glaze: In a small mixing bowl, whisk together 2 tablespoons white miso paste, 2 tablespoons mirin, 1 tablespoon soy sauce, 1 tablespoon honey or maple syrup, grated ginger, minced garlic, and 1 teaspoon sesame oil until smooth and slightly thick. Set aside.
  2. Prep the Salmon: Pat the salmon fillets dry with paper towels. Lightly score the skin to prevent curling. Let sit at room temperature for 10 minutes.
  3. Cook the Salmon: Heat a cast iron or non-stick skillet over medium-high heat until shimmering. Place salmon skin-side down and cook without moving for 4-5 minutes until skin is crispy and releases easily.
  4. Flip and Glaze: Flip the salmon carefully. Brush the top with miso glaze and cook for another 3-4 minutes, spooning glaze over salmon every minute. Cook until internal temperature reaches 125°F (52°C).
  5. Make the Sesame Bok Choy Stir Fry: While salmon cooks, heat 1 tablespoon sesame oil in a separate skillet over medium heat. Add sliced garlic and sauté for 30 seconds until fragrant.
  6. Add chopped bok choy and stir-fry for 3-4 minutes, tossing frequently until bright and crisp-tender. Season with 1 tablespoon soy sauce, black pepper, and optional chili flakes.
  7. Finish and Serve: Sprinkle toasted sesame seeds over bok choy and toss quickly. Plate salmon with sesame bok choy and drizzle any leftover glaze over the salmon. Serve immediately.

Notes

Pat salmon skin dry for crispiness. Apply miso glaze only after flipping salmon to avoid burning. Use a kitchen thermometer to check doneness (125°F for medium). Stir-fry bok choy quickly to retain crunch and color. Leftovers keep up to 2 days; reheat salmon gently in a low oven.

Nutrition

Keywords: miso glazed salmon, sesame bok choy stir fry, quick dinner, easy salmon recipe, healthy salmon, umami salmon, weeknight meal

Find it online: https://avabowls.com/flavorful-miso-glazed-salmon-recipe-with-easy-sesame-bok-choy-stir-fry/