Print

Flavorful Layered Mexican Street Corn Dip Recipe with Cotija and Tajín Made Easy

mexican street corn dip - featured image
Print Recipe

A creamy, textured Mexican street corn dip featuring roasted corn, crumbly Cotija cheese, and zesty Tajín seasoning. Perfect for gatherings and easy to prepare in under 20 minutes.

Ingredients

Scale
  • 4 cups fresh corn kernels (about 5–6 ears), roasted
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Mexican crema
  • 1 cup Cotija cheese, crumbled
  • 1 tablespoon Tajín seasoning
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh cilantro, chopped, plus extra for garnish
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: finely diced jalapeño
  • Optional: chopped green onions
  • Optional: cubed or mashed avocado

Instructions

  1. Remove kernels from the ears (about 4 cups). Heat a large cast iron skillet over medium-high heat. Add the corn kernels and roast, stirring occasionally, until they develop a golden-brown char and start popping slightly, about 8-10 minutes.
  2. In a medium bowl, combine mayonnaise, sour cream or Mexican crema, fresh lime juice, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir until smooth and well blended.
  3. In your serving dish, spread half the roasted corn evenly. Spoon half the creamy base over the corn and gently spread it out. Sprinkle half the crumbled Cotija cheese and half the chopped cilantro on top.
  4. Repeat with the remaining corn, creamy base, Cotija, and cilantro to create distinct layers.
  5. Generously dust the top layer with Tajín seasoning.
  6. Cover the dip with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and the creamy base firm up slightly.
  7. Serve chilled or at room temperature with tortilla chips, veggie sticks, or as a topping for loaded nachos.

Notes

Do not over-mix the corn into the creamy base to keep kernels intact. If dip is too thick after chilling, stir in a splash of lime juice or water to loosen. Roast corn carefully to avoid burning. Use Cotija cheese for authentic texture and flavor; feta can be a substitute. Add Tajín just before serving to maintain freshness. For dairy-free version, use vegan mayo, sour cream alternatives, and plant-based cheese or nutritional yeast.

Nutrition

Keywords: Mexican street corn dip, Cotija cheese dip, Tajín dip, layered corn dip, easy party dip, roasted corn dip, Cinco de Mayo dip

Find it online: https://avabowls.com/flavorful-layered-mexican-street-corn-dip-recipe-with-cotija-and-taj-i-n-made-easy/