Juicy bone-in, skin-on chicken thighs grilled to perfection with a sticky, spicy-sweet honey sriracha glaze that balances heat and sweetness for a crowd-pleasing meal.
Keep grill heat moderate to avoid burning the glaze. Pat chicken skin dry before grilling for crispiness. Baste multiple times, allowing glaze to cook in between applications. Use tongs to flip to keep juices sealed. Rest chicken before serving for best texture. Can bake in oven at 400°F for 25-30 minutes, basting halfway through if no grill is available.
Keywords: grilled chicken thighs, honey sriracha chicken, sticky glaze chicken, spicy sweet chicken, easy grilled chicken, barbecue chicken, bone-in chicken thighs