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Flavorful Honey Sriracha Glazed Grilled Salmon Fillets

honey sriracha glazed grilled salmon - featured image
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A quick and easy grilled salmon recipe featuring a sticky, sweet-heat honey sriracha glaze that caramelizes beautifully while keeping the fish juicy and tender. Perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 4 salmon fillets (6 oz / 170 g each), skin-on
  • Salt and freshly ground black pepper, to taste
  • Olive oil or avocado oil, for brushing
  • 1/4 cup honey (raw or wildflower preferred)
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 2 tablespoons low-sodium soy sauce or tamari
  • 1 tablespoon freshly squeezed lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger (optional)
  • 1 tablespoon sesame oil
  • Toasted sesame seeds (optional garnish)
  • Thinly sliced green onions (optional garnish)
  • Fresh cilantro leaves (optional garnish)

Instructions

  1. In a medium bowl, whisk together honey, sriracha, soy sauce, lime juice, minced garlic, grated ginger, and sesame oil until smooth. Set aside.
  2. Pat salmon fillets dry with paper towels. Season both sides with salt and pepper. Brush a thin layer of oil on the skin side.
  3. Optional: Brush some glaze on the salmon and marinate in the fridge for 15-30 minutes.
  4. Preheat grill or grill pan to medium-high heat (375°F to 400°F). Oil the grates to prevent sticking.
  5. Place salmon skin-side down on the grill. Cook undisturbed for 4-5 minutes until a crust forms.
  6. Flip the fillets carefully using tongs or a fish spatula.
  7. Brush a generous layer of honey sriracha glaze on the cooked side. Grill for another 2-3 minutes, brushing glaze once or twice more, until salmon is opaque and flakes easily.
  8. Remove salmon from grill and let rest for 2 minutes.
  9. Garnish with toasted sesame seeds, sliced green onions, and cilantro if desired. Serve immediately.

Notes

Do not glaze the salmon too early to avoid burning the sugars in the honey. Let the glaze caramelize during the last few minutes of grilling. Rest the salmon after grilling to lock in juices. If glaze thickens too quickly, keep extra glaze nearby to refresh the brush. Skin-on fillets help keep the fish moist and add crispiness.

Nutrition

Keywords: honey sriracha salmon, grilled salmon, easy salmon recipe, weeknight dinner, sweet and spicy glaze, healthy salmon, gluten-free salmon

Find it online: https://avabowls.com/flavorful-honey-sriracha-glazed-grilled-salmon-fillets-recipe-for-easy-weeknight-dinners/