A fresh and easy summer salad featuring smoky grilled peaches, creamy burrata, and a tangy-sweet homemade balsamic reduction. Perfect for light dinners or entertaining.
Prepare balsamic reduction ahead and store in fridge for up to a week. Reheat gently before use. Let peaches come to room temperature before grilling for best flavor and texture. If no grill, roast peaches in oven at 400°F for 10-12 minutes. Avoid overcrowding grill to get good caramelization.
Keywords: grilled peach salad, burrata salad, balsamic reduction, summer salad, easy salad recipe, grilled fruit salad