Flavorful Grilled Peach Burrata Pizza
A quick and easy summer pizza featuring smoky grilled peaches, creamy burrata cheese, and a tangy balsamic glaze for a perfect sweet-savory balance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound (450 g) pizza dough (store-bought or homemade)
- 2 medium ripe but firm fresh peaches
- 8 ounces (225 g) burrata cheese
- 2 tablespoons extra virgin olive oil
- A handful of fresh basil leaves, torn
- 3 tablespoons balsamic glaze
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: red pepper flakes
- Optional: honey drizzle
Instructions
- Preheat the grill or grill pan over medium-high heat for 5-7 minutes.
- Cut peaches in half and remove pits. Brush each half lightly with olive oil.
- Grill peaches cut side down for 3-4 minutes until char marks appear and peaches soften slightly. Flip and grill skin side for 2 more minutes. Remove and slice into wedges.
- Roll out pizza dough on a floured surface to about 12 inches diameter. Transfer to a baking sheet or pizza stone. Brush dough evenly with olive oil.
- Pre-bake the crust in a preheated oven at 475°F (245°C) for 5-7 minutes.
- Remove crust from oven. Tear burrata into chunks and scatter evenly over crust. Arrange grilled peach slices on top. Sprinkle torn basil leaves and season with salt and black pepper.
- Return pizza to oven and bake for another 7-10 minutes until crust is golden and cheese is soft but not melted into a puddle.
- Drizzle balsamic glaze in a zigzag pattern across pizza just before serving. Optionally add honey drizzle or red pepper flakes.
- Slice and serve warm immediately.
Notes
Grilling peaches adds a subtle smokiness and caramelization that enhances flavor. Use firm but ripe peaches to avoid mushiness. Tear burrata gently to maintain creamy texture. Pre-bake crust to prevent sogginess. Drizzle balsamic glaze after baking to avoid burning. Store leftovers uncovered or loosely wrapped in fridge for up to 2 days and reheat in oven or toaster oven for best texture.
Nutrition
- Serving Size: 1/4 of pizza
- Calories: 380
- Sugar: 8
- Sodium: 420
- Fat: 22
- Saturated Fat: 9
- Carbohydrates: 32
- Fiber: 2
- Protein: 12
Keywords: grilled peach pizza, burrata pizza, summer pizza, balsamic glaze pizza, fruit on pizza, easy pizza recipe, quick pizza, vegetarian pizza