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Flavorful Grilled Corn on the Cob with Spicy Lime Butter

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A simple and delicious grilled corn on the cob recipe featuring a zesty and spicy lime butter that adds bold flavor and a smoky kick, perfect for summer BBQs.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 4 tablespoons unsalted butter, softened
  • 1 lime, zested and juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • Small handful fresh cilantro, chopped (optional)

Instructions

  1. Prepare the spicy lime butter: In a small bowl, combine the softened unsalted butter, lime zest, lime juice, chili powder, smoked paprika (if using), garlic powder, and salt. Mix well until all ingredients are evenly incorporated. Set aside.
  2. Preheat your grill to medium-high heat, about 400°F (200°C).
  3. Husk the ears of corn and remove silk threads. Rinse under cold water if needed, then pat dry. Fully husked corn works best for grill marks.
  4. Place the ears directly on the grill grates. Cook for about 10–12 minutes, turning every 2–3 minutes to char all sides evenly until golden-brown with some blackened spots.
  5. Remove the corn from the grill and immediately brush each ear generously with the prepared spicy lime butter. The heat will melt the butter, helping it seep into the kernels.
  6. Sprinkle chopped fresh cilantro over the buttered corn for garnish. Serve immediately while warm.

Notes

Keep butter softened at room temperature for easy spreading. Turn corn every 2-3 minutes to avoid burning and ensure even cooking. For dairy-free option, substitute butter with plant-based spread or coconut oil. If no grill available, roast corn in oven at 425°F for 20-25 minutes, turning halfway and applying butter halfway through cooking.

Nutrition

Keywords: grilled corn on the cob, spicy lime butter, summer BBQ, easy side dish, grilled corn recipe, lime butter, chili powder, smoky corn

Find it online: https://avabowls.com/flavorful-grilled-corn-on-the-cob-with-spicy-lime-butter-recipe-for-easy-summer-bbq/