A quick and easy grilled corn on the cob recipe featuring a spicy, tangy chili lime butter that perfectly complements the smoky char from the grill. Ideal for summer BBQs and casual dinners.
If corn chars too quickly, move to a cooler part of the grill or wrap loosely in foil. Butter can be made a day ahead and refrigerated; bring to room temperature before use. For dairy-free version, substitute butter with coconut oil or plant-based margarine. Adjust chili powder to control heat level.
Keywords: grilled corn, chili lime butter, summer BBQ, easy side dish, spicy corn, tangy butter, backyard grilling