These grilled chicken kabobs feature a perfectly balanced spicy-sweet glaze with smoky char, delivering bold flavors in under 30 minutes. Ideal for quick weeknight dinners or summer cookouts.
Pat chicken dry before marinating to help glaze stick and brown properly. Marinate between 30 minutes and 2 hours to avoid texture changes from lime juice. Brush glaze on during last few minutes of grilling to prevent burning. Oil grill grates before cooking to prevent sticking. If glaze burns, move kabobs to cooler part of grill and reduce heat.
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