A quick, flavorful, and healthy skillet meal combining spicy ground turkey with naturally sweet diced sweet potatoes, perfect for busy weeknights.
Add a splash of water or broth if sweet potatoes seem dry during cooking. Adjust cayenne pepper to control heat. Fresh cilantro and lime wedges brighten the dish at the end. For dairy-free, skip cheese garnishes or add avocado. Frozen bell peppers can substitute fresh. Black beans or corn can be added for extra protein and texture.
Keywords: ground turkey, sweet potato, spicy skillet, healthy dinner, quick meal, weeknight recipe, gluten-free, lean protein