A quick and easy flatbread recipe using cottage cheese and everything seasoning, perfect for a protein-packed snack or light meal with crispy edges and a soft, cheesy center.
Use medium heat to avoid burning and ensure even cooking. Use small-curd cottage cheese for best texture. Do not overmix the dough to keep it tender. Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or toaster oven for best texture. Avoid microwaving to maintain crispness.
Keywords: cottage cheese flatbread, protein snack, easy flatbread, everything seasoning, quick snack, healthy snack, gluten-free option