A simple, quick no-bake dessert featuring creamy cheesecake filling layered with fresh berries and a graham cracker crust, served in charming mason jars.
Use softened cream cheese for smooth filling. Whip cream to stiff peaks but avoid overwhipping. Macerate berries to enhance flavor and juiciness. Can prepare crust and filling a day ahead and assemble before serving. Frozen berries can be used if thawed and drained well. For vegan option, substitute coconut cream and dairy-free cream cheese. Almond flour crust can be used for gluten-free.
Keywords: no-bake, cheesecake, berry parfait, mason jar dessert, easy dessert, summer dessert, quick dessert