These mini frittatas are a quick, healthy, and protein-packed breakfast option perfect for busy mornings. Made with egg whites, fresh spinach, and a hint of cheese, they are light, fluffy, and easy to prepare ahead.
To avoid rubbery frittatas, do not overbeat the egg whites and sauté spinach first to remove excess moisture. Use silicone muffin pans or grease well to prevent sticking. These freeze well and can be reheated in the microwave or toaster oven. For dairy-free, omit cheese or substitute with nutritional yeast.
Keywords: spinach, egg white, mini frittatas, breakfast, make-ahead, healthy, protein-packed, quick, easy, meal prep