This Easy Homemade Apple Crisp features tender, spiced apples under a thick, buttery oat crumble topping. It’s a simple, crowd-pleasing dessert that tastes like fall in every bite.
For a crunchier topping, toast the oats in a dry skillet for 2-3 minutes before mixing. Let the crisp rest after baking to allow the filling to thicken. Use cold butter for a crumbly texture.
Keywords: apple crisp, oat crumble, easy dessert, fall dessert, apple recipe, homemade apple crisp