These easy ham and Swiss roll-ups are a protein-packed, no-cook lunch that comes together in under 10 minutes. Perfect for meal prep, bento boxes, and busy weekdays, they’re endlessly customizable and taste even better the next day.
For best results, let cream cheese come to room temperature before spreading. Use a sharp knife for clean slices. Roll-ups keep in the fridge for up to 4 days and taste better after a day. For a dairy-free version, use dairy-free cream cheese and plant-based Swiss cheese. For a keto version, skip the crackers and grapes and add extra cheese cubes or macadamia nuts.
Keywords: ham and Swiss roll-ups, bento box lunch, no-cook lunch, meal prep, kid-friendly lunch, easy lunch recipe
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