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Easy Crockpot Honey Garlic Chicken Recipe with Vegetables

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A simple and comforting slow-cooked chicken thigh recipe with a sweet and savory honey garlic sauce and tender vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • ⅓ cup honey (113 g)
  • 4 cloves garlic, minced
  • ¼ cup soy sauce (60 ml)
  • 2 tablespoons apple cider vinegar (30 ml)
  • ½ cup chicken broth (120 ml)
  • 2 medium carrots, peeled and cut into chunks
  • 1 lb baby potatoes, halved
  • 2 cups broccoli florets (150 g)
  • 1 tablespoon olive oil (15 ml) – optional
  • Salt and pepper to taste
  • Red pepper flakes (optional, a pinch)

Instructions

  1. Rinse and pat dry the boneless skinless chicken thighs. Peel and chop the carrots into 1-2 inch pieces. Halve the baby potatoes, keeping sizes even for consistent cooking.
  2. In a medium bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, chicken broth, and red pepper flakes if using. Adjust seasoning to taste.
  3. Optional: Heat olive oil in a skillet over medium-high heat and sear chicken thighs for 2-3 minutes per side until golden for added flavor.
  4. Place carrots and baby potatoes in the bottom of the crockpot. Lay the chicken thighs on top, then pour the honey garlic sauce evenly over everything.
  5. Cover and cook on low for 4-6 hours until chicken is tender and sauce thickens slightly. Avoid lifting the lid frequently.
  6. About 30 minutes before serving, stir in the broccoli florets, cover, and continue cooking to keep them crisp-tender and vibrant.
  7. Taste the sauce and adjust salt or pepper as needed. If sauce is too thin, remove solids and cook sauce uncovered on high for 10-15 minutes to reduce and thicken.
  8. Serve warm with sauce spooned over the chicken and vegetables. Pairs well with steamed rice or creamy pasta.

Notes

Searing the chicken before slow cooking adds extra flavor but is optional. Add broccoli in the last 30 minutes to keep it crisp. Use low-sodium soy sauce or tamari for gluten-free option. Adjust salt at the end due to soy sauce saltiness. Sauce can be thickened by reducing uncovered on stovetop or adding cornstarch slurry.

Nutrition

Keywords: crockpot chicken, honey garlic chicken, slow cooker recipe, easy dinner, comfort food, chicken thighs, vegetables, one-pot meal

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