A quick and easy sheet pan recipe featuring crispy teriyaki-glazed salmon and roasted broccoli, perfect for a flavorful and fuss-free weeknight dinner.
Pat salmon dry before roasting for crispy skin. Brush teriyaki sauce halfway through cooking to avoid burning. Do not overcrowd the pan to ensure even roasting. Rotate sheet pan halfway if your oven cooks unevenly. Leftovers store well for up to 2 days and reheat best in a skillet to maintain crispiness.
Keywords: teriyaki salmon, sheet pan dinner, roasted broccoli, easy salmon recipe, weeknight dinner, crispy salmon skin, healthy salmon