A quick and easy one-pan meal featuring crispy baked chicken sausage and roasted vegetables, perfect for busy weeknights with minimal cleanup.
Do not overcrowd the pan to ensure crispiness. Use room temperature sausage for even browning. Add cherry tomatoes halfway through cooking if you want them less burst. Flipping halfway through roasting ensures even cooking. Adjust cooking time if using firmer vegetables like broccoli or sweet potatoes.
Keywords: chicken sausage, sheet pan dinner, baked sausage, roasted vegetables, quick dinner, easy recipe, healthy dinner, weeknight meal