A refreshing, creamy cucumber salad with dill and sour cream that’s perfect for summer gatherings. This simple side dish comes together quickly and is always a crowd-pleaser.
Don’t skip the salting step—it draws out excess moisture and prevents a watery dressing. Use full-fat sour cream for the best creamy texture. Fresh dill is essential for bright flavor. The salad improves after resting in the fridge for 1-2 hours. Store leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze.
Keywords: cucumber salad, creamy cucumber salad, dill cucumber salad, sour cream cucumber salad, summer salad, easy side dish