A quick, one-pan weeknight dinner featuring savory ground beef, fluffy rice, and aromatic vegetables, ready in just 15 minutes.
If using leftover cooked rice, skip the simmering step and just heat the rice with the beef and seasonings. For a gluten-free version, use tamari instead of soy sauce. Toasting the rice before adding liquid helps keep grains separate and prevents mushiness.
Keywords: ground beef, rice skillet, quick dinner, weeknight meals, one pan, easy recipe, family friendly