Print

Decadent Salted Caramel Chocolate Lava Cake for Two

salted caramel chocolate lava cake for two - featured image

A quick and easy recipe for rich, gooey chocolate lava cakes with a luxurious salted caramel center, perfect for two and ideal for intimate dessert moments.

Ingredients

Scale
  • 4 tbsp (57 g) unsalted butter, melted and slightly cooled
  • 3 oz (85 g) bittersweet or semi-sweet chocolate
  • 1/4 cup (50 g) granulated sugar
  • 3 tbsp (24 g) all-purpose flour
  • 1 large egg
  • 1 egg yolk
  • 1/2 tsp pure vanilla extract
  • 3 tbsp (45 ml) salted caramel sauce
  • Optional: pinch of flaky sea salt for sprinkling on top

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Butter and lightly flour the ramekins, or dust with cocoa powder.
  3. Melt the butter and chocolate together using a double boiler or microwave in 20-second bursts, stirring until smooth and glossy. Let cool slightly.
  4. In a separate bowl, whisk the egg, egg yolk, sugar, and vanilla extract until pale and slightly thickened.
  5. Slowly fold the melted chocolate mixture into the egg mixture gently until combined.
  6. Sift the flour over the batter and fold in carefully to avoid lumps.
  7. Divide half the batter evenly between the two ramekins.
  8. Spoon about 1.5 tablespoons (22 ml) of salted caramel sauce into the center of each ramekin.
  9. Top each with the remaining batter, smoothing the surface gently without pressing down on the caramel.
  10. Bake for 12-14 minutes until edges are set and firm but the center is soft and slightly jiggly.
  11. Let the cakes rest for 1-2 minutes after removing from the oven.
  12. Run a thin knife around the edges, then invert carefully onto dessert plates.
  13. Sprinkle with flaky sea salt if desired and serve immediately.

Notes

Use quality bittersweet chocolate for best flavor. Melt chocolate gently to avoid scorching. Do not overbake to maintain molten center. Butter and cocoa powder ramekins to prevent sticking. Let cakes rest briefly before unmolding. Prepare ingredients ahead to assemble quickly. Optional flaky sea salt enhances salted caramel flavor.

Nutrition

Keywords: chocolate lava cake, salted caramel, molten chocolate cake, dessert for two, quick dessert, easy chocolate cake