These crispy peach cream cheese hand pies are a quick and easy homemade treat with a flaky, buttery crust and a creamy, fresh peach filling. Ready in 20 minutes, they are perfect for breakfast, dessert, or a snack.
Keep puff pastry cold while working to maintain flakiness. Do not overfill pies to prevent leaking. Use a fork to crimp edges for a classic look and to seal filling inside. Reheat leftovers in an oven or toaster oven to keep crust crisp; avoid microwaving.
Keywords: peach hand pies, cream cheese hand pies, quick dessert, puff pastry dessert, easy homemade pies, fruit hand pies