Print

Crispy Make-Ahead Garlic Herb Duchess Potatoes

crispy make-ahead garlic herb duchess potatoes - featured image
Print Recipe

A make-ahead side dish featuring creamy mashed Yukon Gold potatoes blended with garlic, fresh herbs, and butter, piped into elegant swirls and baked to crispy perfection.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup heavy cream
  • 2 large egg yolks
  • Salt and pepper to taste
  • Optional: pinch of nutmeg
  • Optional: 2 tablespoons finely grated Parmesan cheese

Instructions

  1. Place peeled and chunked potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 20-25 minutes. Drain thoroughly.
  2. While potatoes cook, finely mince garlic and chop fresh rosemary and thyme. Set aside.
  3. Return drained potatoes to the pot over low heat for 1-2 minutes to dry out excess moisture. Transfer to a bowl and mash or rice until smooth, avoiding over-mixing.
  4. Mix in softened butter, minced garlic, fresh herbs, heavy cream, egg yolks, salt, and pepper. Stir gently until fully combined. Add Parmesan or nutmeg if using.
  5. Fill a piping bag fitted with a large star tip with the potato mixture. Pipe swirls about 2 inches in diameter onto a parchment-lined baking sheet, leaving space between each.
  6. Cover the baking sheet with plastic wrap and refrigerate for 1-24 hours if making ahead.
  7. Preheat oven to 425°F (220°C). Bake the duchess potatoes until golden brown and crispy on the edges, about 20-25 minutes, rotating the baking sheet halfway through.
  8. Let cool for a few minutes before serving to maintain crisp edges and fluffy centers.

Notes

Drying the potatoes after boiling is key to avoid sogginess. Use a ricer for fluffiest texture. Piping with a star tip creates crispy ridges. If mixture is too soft to pipe, chill briefly. Watch baking time closely to avoid drying out. Refrigerate piped potatoes up to 24 hours before baking for make-ahead convenience. Reheat leftovers in oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: duchess potatoes, garlic herb potatoes, make-ahead potatoes, crispy potatoes, side dish, holiday side, mashed potatoes, Yukon Gold potatoes

Find it online: https://avabowls.com/crispy-make-ahead-garlic-herb-duchess-potatoes-recipe-for-perfect-sides/