This recipe delivers irresistibly crispy garlic parmesan crusted chicken thighs with juicy, tender meat inside. Perfect for a quick, flavorful, and comforting meal.
Patting the chicken dry is crucial for crispy skin. Press the parmesan mixture firmly onto the skin to ensure it sticks. Use a meat thermometer to check for doneness. If the crust browns too quickly, tent with foil. Rest chicken after cooking for juicy meat. For gluten-free, omit panko or substitute with almond flour. For dairy-free, omit butter and parmesan or use plant-based alternatives.
Keywords: crispy chicken thighs, garlic parmesan chicken, easy chicken recipe, juicy chicken, weeknight dinner, comfort food, gluten-free chicken, low carb chicken