A quick and easy recipe for crispy, garlicky parmesan-coated chicken thighs cooked in the air fryer, delivering a golden crust and juicy interior perfect for weeknight dinners.
Pat chicken skin dry before seasoning to ensure crispiness. Use freshly grated parmesan for best crust texture. Flip chicken halfway through cooking for even crispness. Avoid overcrowding the air fryer basket; cook in batches if needed. Use a meat thermometer to check for doneness at 165°F (74°C). Reheat in air fryer or oven to maintain crispiness; avoid microwaving.
Keywords: air fryer chicken thighs, crispy chicken, garlic parmesan chicken, easy dinner, weeknight meal, keto chicken, low carb chicken