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Crispy Bacon Jalapeño Deviled Eggs Recipe with Crunchy Topping

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These deviled eggs combine smoky bacon, fresh jalapeño, and a crunchy topping for a quick, flavorful snack perfect for parties or casual gatherings.

Ingredients

Scale
  • 12 large eggs, hard-boiled (room temperature eggs work best for peeling)
  • 6 slices bacon, cooked until crispy and chopped
  • 1 medium jalapeño, finely diced (remove seeds for less heat)
  • 1/3 cup mayonnaise (full-fat recommended)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and freshly cracked black pepper, to taste
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons green onion, finely chopped
  • 1/4 cup crushed crispy fried onions or crushed potato chips (for crunchy topping)

Instructions

  1. Place 12 large eggs in a saucepan and cover with cold water by about an inch. Bring to a rolling boil over medium-high heat. Once boiling, turn off heat and cover the pot. Let the eggs sit for 12 minutes.
  2. Immediately transfer eggs to an ice bath for 5 minutes to stop cooking.
  3. Gently tap each egg on the counter to crack the shell, then peel under cool running water. Pat dry with paper towels.
  4. Slice each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Set the whites aside on a serving platter.
  5. Cook 6 slices of bacon until crispy, either in a skillet or oven. Drain on paper towels and chop into small pieces.
  6. Mash the yolks with a fork until crumbly. Add mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper. Mix until smooth and creamy.
  7. Fold in the chopped jalapeño (start with half to control heat), green onions, and about 3/4 of the chopped bacon. Taste and adjust seasoning if needed.
  8. Using a piping bag or spoon, fill each egg white half with the yolk mixture, mounding it slightly.
  9. Sprinkle the crushed crispy fried onions or potato chips over the filled eggs, then top with the remaining bacon bits.
  10. Refrigerate the deviled eggs for at least 30 minutes to let flavors meld and topping stay crisp. Serve cold or at room temperature.

Notes

For easier peeling, use older eggs or peel under running water. Cook bacon until very crispy but not burnt for best texture contrast. Adjust jalapeño seeds to control heat. Add crunchy topping just before serving to maintain crispness. Filling can be made ahead and stored separately.

Nutrition

Keywords: deviled eggs, bacon, jalapeño, snack, appetizer, party food, crunchy topping, spicy, easy recipe

Find it online: https://avabowls.com/crispy-bacon-jalape-n-o-deviled-eggs-recipe-with-crunchy-topping-easy-and-perfect-snack/