This recipe delivers perfectly crispy salmon skin and tender flesh using an air fryer, paired with a bright and creamy lemon dill butter sauce. Quick and easy, it’s a crowd-pleasing dish perfect for weeknight dinners.
Pat salmon dry before cooking to ensure crispy skin. Do not overcrowd the air fryer basket to allow even cooking. Preheat the air fryer for best results. Check salmon a minute or two before the timer ends to avoid overcooking. The lemon dill butter sauce can be made ahead and gently reheated. For a dairy-free version, substitute butter with vegan margarine or olive oil.
Keywords: salmon, air fryer, lemon dill butter sauce, crispy salmon, quick dinner, healthy seafood, easy salmon recipe