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Crispy Air Fryer Glazed Donut Holes Easy Cinnamon Sugar Recipe

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Quick and easy crispy air fryer glazed donut holes with a cinnamon sugar coating, perfect for a sweet snack or dessert with a soft inside and crunchy exterior.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (190 grams), sifted
  • 1 ½ teaspoons baking powder
  • ¼ cup granulated sugar (50 grams)
  • ¼ teaspoon salt
  • ½ cup whole milk (120 ml), room temperature (can substitute almond milk)
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter (42 grams), melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (120 grams)
  • 2 tablespoons whole milk (30 ml) for glaze
  • ½ teaspoon vanilla extract for glaze
  • ½ cup granulated sugar (100 grams) for cinnamon sugar coating
  • 1 tablespoon ground cinnamon

Instructions

  1. Mix dry ingredients: In a medium bowl, whisk together sifted flour, baking powder, granulated sugar, and salt.
  2. Combine wet ingredients: In another bowl, beat the egg, then add milk, melted butter, and vanilla extract. Mix until smooth.
  3. Make the dough: Pour wet ingredients into dry mix and gently fold until just combined; dough should be thick and spoonable.
  4. Preheat the air fryer to 350°F (175°C) for about 5 minutes.
  5. Shape donut holes: Use a small cookie scoop or spoon to form 1-inch diameter balls; place on parchment-lined tray.
  6. Air fry donut holes: Lightly spray air fryer basket with non-stick spray. Arrange donut holes in a single layer and air fry at 350°F for 6-8 minutes, shaking basket halfway through. Cook in batches if needed.
  7. Prepare glaze: Whisk powdered sugar, 2 tablespoons milk, and ½ teaspoon vanilla extract until smooth. Add more milk if needed for pourable consistency.
  8. Glaze donut holes: Let cooked donut holes cool for 2 minutes, then dip quickly into glaze. Place on wire rack or parchment to set glaze slightly.
  9. Coat with cinnamon sugar: Mix granulated sugar and cinnamon in a shallow bowl. When glaze is tacky (about 3 minutes after glazing), toss donut holes in cinnamon sugar to coat.
  10. Serve warm: Enjoy fresh and slightly warm. Reheat in air fryer at 320°F (160°C) for 2 minutes if needed.

Notes

Do not overmix the dough to keep donut holes tender. Preheat the air fryer for best crispness. Avoid overcrowding the basket to ensure even cooking. Let glaze set for a few minutes before coating with cinnamon sugar to prevent sogginess. Reheat leftovers in the air fryer to refresh crispiness. Freshly ground cinnamon enhances flavor. For dairy-free or gluten-free versions, substitute ingredients accordingly.

Nutrition

Keywords: air fryer donut holes, glazed donut holes, cinnamon sugar donut holes, quick dessert, easy snack, crispy donut holes

Find it online: https://avabowls.com/crispy-air-fryer-glazed-donut-holes-easy-cinnamon-sugar-recipe/