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Creamy Smothered Pork Chops Recipe Easy Mushroom Gravy Dinner

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This creamy smothered pork chops recipe features tender pork chops in a rich, velvety mushroom gravy. It’s a quick and easy comfort food perfect for busy weeknights.

Ingredients

Scale
  • 4 bone-in pork chops, about 1-inch thick
  • Salt and pepper, to season
  • 2 tablespoons olive oil or vegetable oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces cremini or white mushrooms, sliced
  • 3 tablespoons all-purpose flour (use gluten-free flour if needed)
  • 2 cups chicken broth (homemade or low-sodium store-bought)
  • ½ cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh thyme, chopped (optional)
  • Fresh parsley, chopped for garnish

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the pork chops. Sear for about 4-5 minutes per side until golden brown and slightly crusty. Remove chops and set aside.
  3. Reduce heat to medium. Add 2 tablespoons unsalted butter to the pan. Once melted, add the chopped onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. Add the sliced mushrooms and sauté until they release their moisture and turn golden brown, about 6-7 minutes.
  5. Sprinkle 3 tablespoons of flour over the mushroom mixture. Stir continuously for 2 minutes to cook out the raw flour taste.
  6. Gradually whisk in 2 cups of chicken broth, scraping the bottom of the pan to release browned bits. Bring to a gentle simmer and cook until the gravy thickens slightly, about 3-4 minutes.
  7. Stir in ½ cup heavy cream, 1 teaspoon Worcestershire sauce, and fresh thyme. Let the sauce simmer for another 2-3 minutes until silky and rich. Season with salt and pepper to taste.
  8. Nestle the seared pork chops back into the gravy. Spoon sauce over the top. Cover and simmer gently on low heat for 5-7 minutes to finish cooking the pork through and meld the flavors.
  9. Sprinkle fresh parsley on top before serving.

Notes

Use a meat thermometer to check pork doneness; 145°F (63°C) is ideal. Avoid overcrowding the pan when searing pork chops to ensure a good crust. Gradually add broth to the roux to prevent lumps. For dairy-free, substitute heavy cream with coconut cream or cashew cream. For gluten-free, use gluten-free flour or cornstarch. Leftovers keep well refrigerated for up to 3 days; reheat gently with added broth or cream if needed.

Nutrition

Keywords: pork chops, creamy mushroom gravy, smothered pork chops, easy dinner, comfort food, weeknight meal

Find it online: https://avabowls.com/creamy-smothered-pork-chops-recipe-easy-mushroom-gravy-dinner/